Organic Quinoa - Tri-Color Blend
COLORFUL & COMPLEX
This blend of white, red, and black quinoa finds harmony in the sweet, savory, and slightly nutty flavors of each seed. Together, they make for a standout stand-in for taco meat or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!
$8.99
Flavor
- Tri-Color Blend
- Antique White
Size
- 1 lb.
- 25 lb.
Frequently Bought Together
Colorful & Complex: This blend of white, red, and black quinoa finds harmony in the sweet, savory, and slightly nutty flavors of each seed. Together, they make for a standout stand-in for taco meat or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
- 100% Whole Grain
Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Ingredients: Organic Quinoa.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
Colorful & Complex: This blend of white, red, and black quinoa finds harmony in the sweet, savory, and slightly nutty flavors of each seed. Together, they make for a standout stand-in for taco meat or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
- 100% Whole Grain
Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Ingredients: Organic Quinoa.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
Stovetop Cooking Instructions
In a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear.
Place quinoa in a medium saucepan with 1 1/3 cup water or broth and bring to a fast simmer.
Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 17 minutes.
Remove from heat (keep covered) and steam for 5 minutes. Fluff with a fork and serve.
Rice Cooker Instructions
Quinoa can be prepared in a rice cooker following the same quinoa to water ratio as above. If the quinoa is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Want to use your Instant Pot? Click here for instructions.
Serving Suggestions
Mix 1 cup of cooked quinoa with 1/4 cup of your favorite salsa for a fun and festive burrito filling.
For a quick and easy vegan pasta sauce, mix 1/2 cup of cooked quinoa with 1 1/2 cup of tomato sauce. Heat until warmed through and serve over spaghetti.
Put a spin on classic tabbouleh by combining 2 cups of cooked quinoa with 1/2 cup of each chopped flat leaf parsley, cucumber, cherry tomatoes, and 1/4 cup chopped mint. Season with 1/4 cup olive oil, 2 Tbsp. fresh squeezed lemon juice, and 1 clove of minced garlic. Add salt and pepper to taste.
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