Organic Sushi Rice
Now Regenerative Organic Certified®!
Grown using regenerative organic farming practices that support soil health, wildlife habitat and strengthen communities. This classic Japanese-style short grain white rice is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.
- Regenerative Organic Certified® (learn more)
- USDA Organic
- Non-GMO Project Verified
- Certified Gluten-Free
$9.49
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Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.
- Regenerative Organic Certified®
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.
- Regenerative Organic Certified®
- USDA Organic
- Certified Organic by CCOF
- Non-GMO Project Verified
- Certified Gluten-Free
- Vegan
- Kosher
Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. That’s why we use organic farming practices, say no to GMOs, build soil health, provide habitat for hundreds of species, and offset our manufacturing facilities with 100% renewable energy. And it’s definitely why we save baby ducks. In fact, when we find a duck’s nest in our fields, we hand carry the eggs to safety. And if we care that much about ducks, imagine how much we care about our rice.
Shipping is on us if you spend over $65 (before taxes) and after any promo codes have been applied. For orders $65 or less, shipping fees are based on your location and the weight of your order. All orders are shipped via Fed Ex Ground. Currently we can only ship to addresses within the 48 contiguous United States (no PO or APO boxes).
Stovetop Cooking Instructions
For traditional sushi rice, we recommend rinsing the rice until the water runs clear.
In a medium saucepan, soak the rinsed rice in water for 30 minutes prior to cooking (refer to the chart above for rice and water ratio). After soaking the rinsed rice for 30 minutes, discard the water.
Bring the soaked rice and new water (according to the measurement chart) to a boil.
Cover with a tight-fitting lid, reduce heat to a low simmer, and cook for 20 minutes.
Remove from heat (keep covered) and let steam for 10 minutes.
Rice Cooker Instructions
To prepare in a rice cooker, use the same liquid to rice ratio. If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Want to use your Instant Pot? Click here for instructions.
Measurement chart1 serving = 3/4 cup cooked rice |
Dry Rice |
Water/Broth |
Butter/Oil |
|---|---|---|---|
2 - 3 Servings |
1⁄2 cup |
3⁄4 cup |
1 1⁄2 tsp. |
4 - 6 Servings |
1 cup |
1 1⁄2 cup |
1 Tbs. |
8 - 10 Servings |
2 cups |
3 cups |
2 Tbs. |
Put your questions to rest
Got questions? We’ve got answers.